Billy and Mitchell from Our Munch have been cooking in our kitchen… and the result is some great recipes for you to make in your kitchen. So what are you waiting for? lets get cooking…
- 5 medium size white potatoes (peeled, boiled and mashed)
- 350g Plain Flour (plus more for kneading)
- 150g Spinach
- 1 egg
- 50g parmesan (grate fresh)
- Salt & Pepper for seasoning
Steam the spinach and squeeze out all the water… the less water the better. Boil and mash the potato too.
mix with all the other ingredients and knead into a dough, add flour as you go… You will need a very floury surface, make a mess and get your hands in! Once its a formed dough, if you have time, pop it in the fridge for half an hour.
now its time to roll out your dough. Split the large piece of dough into 5 or 6. Take each section and roll it out into a long sausage. Do this with each section of dough…
Cut each sausage into small gnocci pieces, make them all the same size so they will cook in the same time.
Top Tip: Substitute the spinach for any fresh herb to add a new twist.
To cook just drop into a large pan of salted, boiling water for about 3 minutes. We then mixed ours with homemade pesto and creme fraiche.
Enjoy Our Munch… Billy & Mitchell
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