This is Pesto Our Munch style so of course it has a bit of a twist… They call it Semi-Dried Tomato Pesto… and don’t think you are buying your dried tomatoes, no… you will make your own ingredients of course!
It all starts with a tray of tomatoes, drizzle with olive oil and icing sugar and salt to bring the moisture out. Sprinkle them with some fresh thyme or rosemary and stick them in the oven.
and voila… Semi Dried Tomatoes! The longer you leave them the drier they are. We put ours in a 90 degree oven for 6 hours. You can put them in an oil filled jar and keep them until later
For the Pesto…
- 6 tomatoes – oven dried
- 50g walnuts
- 100g parmesan
- Juice of half a lemon
- 1 crushed garlic clove
- Few basil leaves
- Olive oil – the best you can afford
- Salt & Pepper
Smash the walnuts in a pestle & mortar, chop the tomatoes, grate the parmesan and mix with all the other ingredients.
Add oil until you get a consistency you like. Use sugar, salt, pepper and lemon juice as seasoning and taste over and over. Too sharp? Add sugar. Too rounded? add lemon juice. Too bland? Add salt.
Mix it all together and add some chopped basil if you like. We mixed the old fashioned way… with a spoon cos we like the crunchy textures.
Eat with Gnocci, Pasta, Chicken… or even give as a gift!